On April 15, 2024, at the Hotel S K Klyde in Sahibabad, chefs from India and abroad gathered for a discussion on the upcoming recipe book and showcased their special dishes at the event. The publication of the recipe book, under the editorial guidance of Master Chef Rajesh Kumar, is being undertaken by VL Media Solutions.

The book’s launch will take place in an upcoming cooking show in August. Dr Yash Paul Chhabra, a vegan food specialist from America, kicked off the program by making vegan soup. Following that, Chef Satyendra Negi prepared Shahi kebabs, Chef Manishankar Jha impressed everyone with his lentil kebabs. Finally, Master Chef Rajesh Kumar wowed the guests with his vegetable kebabs, earning praise.

Chef Consultant Shefali Lal kept the program engaging with expert coordination. The presence of models Nidhi Bakshi, Tamanna, and Priya was commendable.

Publisher Nityanand Tiwari highlighted that the upcoming book will be a valuable addition to every kitchen, catering to home chefs, street food enthusiasts, and anyone who loves attracting people with their recipes. Editor Master Chef Rajesh Kumar encouraged recipe creators to stay in touch, stating that the book will feature around 150 recipes.

Hotel’s Managing Director Vijay Kapoor welcomed the guests, emphasizing the importance of such events in the hospitality industry. Gurpreet Kapoor from America expressed gratitude. Hotel management personnel Praveen Mehta and Nipun Arora, among others, participated in the program.

१५ अप्रैल २०२४ को साहिबाबाद स्थित होटल एस के क्लायेड में देश विदेश के शेफ ने आगामी रेसिपी बुक पर चर्चा की एवं अपने स्पेशल डिश बनाकर कार्यक्रम में जायका बिखेरा. मास्टर शेफ राजेश कुमार के संपादन में आने वाली रेसिपी बुक का प्रकाशन वी एल मीडिया सोलुशंस के द्वारा किया जा रहा है. इस पुस्तक का विमोचन आगामी अगस्त माह में एक कुकिंग शो में किया जायेगा.

अमेरिका से आये वेगन फ़ूड स्पेशलिस्ट डॉ. यश पॉल छाबरा ने वेगन सूप बनाकर कार्यक्रम की शुरुआत की. इसके बाद शेफ सतेंद्र नेगी ने दाल कबाब बनाया, शेफ मणिशंकर झा ने शाही कबाब बनाकर सबका मन मोह लिया. आखिर में मास्टर शेफ राजेश कुमार ने अपने वेज कबाब से अतिथियों को वाह वाह करने को मजबूर कर दिया. शेफ सलाहकार शेफाली लॉल ने कुशल आयोजन ने कार्यक्रम को आकर्षक बननाए रखा. मॉडल निधि बख्शी, तमन्ना एवं प्रिया की उपस्थिति सराहनीय थी.   

आगामी पुस्तक के बारे में प्रकाशक नित्यानंद तिवारी ने बताया कि यह पुस्तक हर घर के किचेन के लिए संग्रहणीय होगी. इससे होम शेफ, स्ट्रीट फ़ूड एवं उन सभी लोगों को एक पहचान मिलेगी जो अपनी रेसिपी से लोगों को आकर्षित करते हैं. पुस्तक के संपादक मास्टर शेफ राजेश कुमार ने रेसिपी बनाने वाले लोगों को प्रोत्साहित करते हुए कहा कि आप हमसे जरुर संपर्क में रहें. पुस्तक में लगभग १५० रेसिपी शामिल की जा रही है.          

होटल के प्रबंध निदेशक विजय कपूर ने उपस्थित अतिथियों का स्वागत किया. उन्होंने  कहा कि ऐसे कार्यक्रमों की आज बहुत जरुरत है. ऐसे कार्यक्रम होटल इंडस्ट्री से जुड़े लोगों को प्रोत्साहित करते हैं.. अमेरिका से पधारे गुरप्रीत कपूर ने धन्यवाद किया. होटल प्रबंधन से प्रवीण मेहता एवं निपुण अरोरा आदि लोगों ने कार्यक्रम में भाग लिया.

The Publication Of The Recipe Book, Under The Editorial Guidance Of Master Chef Rajesh Kumar, Is Being Undertaken By VL Media Solutions

On April 15, 2024, at the Hotel S K Klyde in Sahibabad, chefs from India and abroad gathered for a discussion on the upcoming recipe book and showcased their special dishes at the event. The publication of the recipe book, under the editorial guidance of Master Chef Rajesh Kumar, is being undertaken by VL Media Solutions.

The book’s launch will take place in an upcoming cooking show in August. Dr Yash Paul Chhabra, a vegan food specialist from America, kicked off the program by making vegan soup. Following that, Chef Satyendra Negi prepared Shahi kebabs, Chef Manishankar Jha impressed everyone with his lentil kebabs. Finally, Master Chef Rajesh Kumar wowed the guests with his vegetable kebabs, earning praise.

Chef Consultant Shefali Lal kept the program engaging with expert coordination. The presence of models Nidhi Bakshi, Tamanna, and Priya was commendable.

Publisher Nityanand Tiwari highlighted that the upcoming book will be a valuable addition to every kitchen, catering to home chefs, street food enthusiasts, and anyone who loves attracting people with their recipes. Editor Master Chef Rajesh Kumar encouraged recipe creators to stay in touch, stating that the book will feature around 150 recipes.

Hotel’s Managing Director Vijay Kapoor welcomed the guests, emphasizing the importance of such events in the hospitality industry. Gurpreet Kapoor from America expressed gratitude. Hotel management personnel Praveen Mehta and Nipun Arora, among others, participated in the program.

१५ अप्रैल २०२४ को साहिबाबाद स्थित होटल एस के क्लायेड में देश विदेश के शेफ ने आगामी रेसिपी बुक पर चर्चा की एवं अपने स्पेशल डिश बनाकर कार्यक्रम में जायका बिखेरा. मास्टर शेफ राजेश कुमार के संपादन में आने वाली रेसिपी बुक का प्रकाशन वी एल मीडिया सोलुशंस के द्वारा किया जा रहा है. इस पुस्तक का विमोचन आगामी अगस्त माह में एक कुकिंग शो में किया जायेगा.

अमेरिका से आये वेगन फ़ूड स्पेशलिस्ट डॉ. यश पॉल छाबरा ने वेगन सूप बनाकर कार्यक्रम की शुरुआत की. इसके बाद शेफ सतेंद्र नेगी ने दाल कबाब बनाया, शेफ मणिशंकर झा ने शाही कबाब बनाकर सबका मन मोह लिया. आखिर में मास्टर शेफ राजेश कुमार ने अपने वेज कबाब से अतिथियों को वाह वाह करने को मजबूर कर दिया. शेफ सलाहकार शेफाली लॉल ने कुशल आयोजन ने कार्यक्रम को आकर्षक बननाए रखा. मॉडल निधि बख्शी, तमन्ना एवं प्रिया की उपस्थिति सराहनीय थी.   

आगामी पुस्तक के बारे में प्रकाशक नित्यानंद तिवारी ने बताया कि यह पुस्तक हर घर के किचेन के लिए संग्रहणीय होगी. इससे होम शेफ, स्ट्रीट फ़ूड एवं उन सभी लोगों को एक पहचान मिलेगी जो अपनी रेसिपी से लोगों को आकर्षित करते हैं. पुस्तक के संपादक मास्टर शेफ राजेश कुमार ने रेसिपी बनाने वाले लोगों को प्रोत्साहित करते हुए कहा कि आप हमसे जरुर संपर्क में रहें. पुस्तक में लगभग १५० रेसिपी शामिल की जा रही है.          

होटल के प्रबंध निदेशक विजय कपूर ने उपस्थित अतिथियों का स्वागत किया. उन्होंने  कहा कि ऐसे कार्यक्रमों की आज बहुत जरुरत है. ऐसे कार्यक्रम होटल इंडस्ट्री से जुड़े लोगों को प्रोत्साहित करते हैं.. अमेरिका से पधारे गुरप्रीत कपूर ने धन्यवाद किया. होटल प्रबंधन से प्रवीण मेहता एवं निपुण अरोरा आदि लोगों ने कार्यक्रम में भाग लिया.

The Publication Of The Recipe Book, Under The Editorial Guidance Of Master Chef Rajesh Kumar, Is Being Undertaken By VL Media Solutions

~ Guests to experience live screening of all IPL matches coupled with tantalizing cocktails, innovative dishes and thrilling offers across Hitchki outlets ~

India, 16^th April, 2024 – As the excitement of the IPL season sweeps the nation, Hitchki, the popular resto-bar chain with outlets across Mumbai, Bangalore, and Nagpur, is taking the IPL viewing experience to the next level with the introduction of its new campaign – Hitchki Stadium. Coupled with the fusion of creative cocktails like Pehchan Kaun, Jab V Met, and Khulla Sand and eclectic dishes like How’s the Josh, Aakhri Pasta and Chicken Dhinchak guests can witness live screening of matches at all Hitchki outlets.

The Hic Wicket League presents an interactive spin-the-wheel contest offering guests the chance to win dhamaka offers. Landing on a ‘Full Toss‘ can let guests enjoy a complimentary Whiskey Sour, while a ‘No Ball‘ lets the winner pick a free chakna to munch on. Scoring a ‘Wide Ball‘ will let guests savour delicious Paneer or Chicken Tikka and hitting a ‘Boundary‘ will win two refreshing Kingfisher Premium Pints. And if luck favours one with a mighty ‘Six,’ they’ll be treated to 6 Gummy Bear Jello Shots, while a ‘Free Hit’ reward one with 15% off their total bill. On the other hand, the Dhoni Chopper offer caters to groups looking to enjoy the live match experience with friends and family. This offer includes 2 beers and a starter for just INR 777, ensuring a memorable and affordable outing for all. Additionally, guests are encouraged to share their experiences on social media platforms by tagging Hitchkiindia and using the hashtag #Hitchki.

“We’re excited to spice up the IPL season for our patrons with our irresistible offerings and dhamaka prizes,” says Mr. Aji Nair, Chief Advisor and Consultant at Mirah Hospitality, the parent brand of Hitchki. “At Hitchki, we strive to create unforgettable experiences, and what better way to enjoy the cricket frenzy than with delectable food, signature cocktails, and a chance to win big.”

Echoing this sentiment, Ms Reeti Khowal DGM – Marketing at Mirah Hospitality adds, “Our goal is to offer not just great cocktails and dishes, but also memorable moments that guests will cherish. With the IPL wheel and our delectable offerings, we aim to create a vibrant atmosphere where guests can celebrate their love for cricket in style. We encourage everyone to join us at Hitchki, indulge in our culinary delights, and spin their way to a winning experience!”

Whether one is a die-hard cricket fan or simply seeking a fun night out with friends, Hitchki is the place to be. Don’t miss the opportunity to elevate the IPL season with Hitchki’s special offers and giveaways.

For more information and updates, visit Hitchki’s official Instagram page.

Make The Most Of The Cricket Fever At Hitchki Stadium

Passionate about promoting healthy lifestyles, Rahul Modi, Owner of “Sapphire Organic Foods” believes in the benefits of organic food for both people and the environment. Driven by ethical and sustainable values, Rahul supports local farmers and promotes fair trade practices. Rahul is working towards reducing the environmental impact of food production and distribution. Rahul says, “Entrepreneurs may be motivated by a desire to make a positive impact on their communities. By providing access to fresh, organic produce and supporting local farmers, they can contribute to the health and well-being of their community members.”

Rahul started organic groceries business as he believes that this business can also be a platform for educating consumers about the benefits of organic farming practices, the importance of sustainable agriculture, and the impact of food choices on personal health and the environment.

As per Rahul, “For individuals seeking greater flexibility and autonomy in their work, starting a small-scale organic groceries business can offer the opportunity to create a more balanced lifestyle. They may be able to set their own hours and work directly with suppliers and customers.”

Concerns about the environmental impact of conventional farming practices, such as pesticide use and soil degradation, has motivated Rahul to support organic agriculture by starting a business that promotes organic products. In some areas, access to fresh, high-quality produce may be limited, particularly in urban food deserts or rural communities. Starting an organic groceries business has helped to address this issue by providing residents with access to nutritious food options.

“Our vision extends beyond the walls of our stores, reaching into neighbourhood and homes, where families gather around meals crafted with care and purpose. We see our role as more than just purveyors of groceries; we’re educators, advocates, and catalysts for change, empowering individuals to make informed choices that nourish body, mind, and soul.”

“Together, we’re sowing the seeds of a healthier, more resilient future—one where the bounty of nature is celebrated, not exploited; where every purchase is a vote for sustainability and social responsibility; and where the journey from farm to table is a testament to the transformative power of conscious consumption.”

“Our vision is to cultivate a healthier, more sustainable future by empowering individuals and communities to embrace the goodness of organic living. We envision a world where access to fresh, wholesome organic produce is not only convenient but also enriches lives, nurtures the environment, and fosters a deeper connection to nature and community. Through our commitment to ethical sourcing, transparent practices, and exceptional quality, we aim to inspire conscious consumption and promote holistic well-being. Together, we’re sowing the seeds of change, cultivating abundance, and redefining the way we nourish ourselves and our planet.”

“Our organic grocery business can have a significant and multifaceted impact on society, influencing various aspects such as health and wellness, the environment, local economies, and community well-being.

https://www.youtube.com/shorts/5JvCbpQlIrs

“Join us on this journey toward abundance, vitality, and harmony with the Earth. Together, we can create a world where organic isn’t just a label—it’s a way of life.”

Rahul has acieved many awards from different organizations. His organization is also listed with London Books of World Record.

Rahul Modi, Sapphire Foods (Manufacturer Of Organic Groceries)

Passionate about promoting healthy lifestyles, Rahul Modi, Owner of “Sapphire Organic Foods” believes in the benefits of organic food for both people and the environment. Driven by ethical and sustainable values, Rahul supports local farmers and promotes fair trade practices. Rahul is working towards reducing the environmental impact of food production and distribution. Rahul says, “Entrepreneurs may be motivated by a desire to make a positive impact on their communities. By providing access to fresh, organic produce and supporting local farmers, they can contribute to the health and well-being of their community members.”

Rahul started organic groceries business as he believes that this business can also be a platform for educating consumers about the benefits of organic farming practices, the importance of sustainable agriculture, and the impact of food choices on personal health and the environment.

As per Rahul, “For individuals seeking greater flexibility and autonomy in their work, starting a small-scale organic groceries business can offer the opportunity to create a more balanced lifestyle. They may be able to set their own hours and work directly with suppliers and customers.”

Concerns about the environmental impact of conventional farming practices, such as pesticide use and soil degradation, has motivated Rahul to support organic agriculture by starting a business that promotes organic products. In some areas, access to fresh, high-quality produce may be limited, particularly in urban food deserts or rural communities. Starting an organic groceries business has helped to address this issue by providing residents with access to nutritious food options.

“Our vision extends beyond the walls of our stores, reaching into neighbourhood and homes, where families gather around meals crafted with care and purpose. We see our role as more than just purveyors of groceries; we’re educators, advocates, and catalysts for change, empowering individuals to make informed choices that nourish body, mind, and soul.”

“Together, we’re sowing the seeds of a healthier, more resilient future—one where the bounty of nature is celebrated, not exploited; where every purchase is a vote for sustainability and social responsibility; and where the journey from farm to table is a testament to the transformative power of conscious consumption.”

“Our vision is to cultivate a healthier, more sustainable future by empowering individuals and communities to embrace the goodness of organic living. We envision a world where access to fresh, wholesome organic produce is not only convenient but also enriches lives, nurtures the environment, and fosters a deeper connection to nature and community. Through our commitment to ethical sourcing, transparent practices, and exceptional quality, we aim to inspire conscious consumption and promote holistic well-being. Together, we’re sowing the seeds of change, cultivating abundance, and redefining the way we nourish ourselves and our planet.”

“Our organic grocery business can have a significant and multifaceted impact on society, influencing various aspects such as health and wellness, the environment, local economies, and community well-being.

https://www.youtube.com/shorts/5JvCbpQlIrs

“Join us on this journey toward abundance, vitality, and harmony with the Earth. Together, we can create a world where organic isn’t just a label—it’s a way of life.”

Rahul has acieved many awards from different organizations. His organization is also listed with London Books of World Record.

Rahul Modi, Sapphire Foods (Manufacturer Of Organic Groceries)